Turmeric is a flowering plant of the ginger family and is normally used as a food coloring. Turmeric is one of the elementary ingredients in curry powder. Turmeric has a deep orange flesh with a tough brown skin and it comes from the root of the Curcuma longa plant. Turmeric has been used throughout the history as a textile dye, condiment and healing remedy. Owing to its deep yellow-orange color, turmeric was traditionally called ‘Indian saffron’. Turmeric has found its use since long ago as a potent anti-inflammatory in both the Indian and Chinese systems of medicine.
Root of turmeric is widely used in medical science for multi purposes. It has been utilized to treat many health disorders including wound healing, digestive disorders, liver problems and treatment for skin diseases. Active ingredient in turmeric is curcumin, which has been shown to have a wide array of therapeutic impacts. Turmeric has a warm, bitter and peppery flavor and is often used to color or flavor cheese, ballpark mustard and butter. Turmeric has a mild fragrance somewhat reminiscent of ginger and orange. Some of the medicinal uses of turmeric include:
Liver Diseases: Turmeric is valuable for its effect on the liver. More consumption of foods and herbs can strengthen the liver in the spring. The liver protectant compounds of turmeric are similar to that of artichoke and milk thistle leaves. Because of its ability to shrink engorged hepatic ducts, turmeric can be useful to treat liver disorders such as jaundice, hepatitis and cirrhosis.
Digestive Disorders: Turmeric is regarded as a carminative and a digestive bitter. It can be added into foods including bean dishes and rice to facilitate digestion, reduce bloating and gas. It is a cholagogue, promoting excretion of bile through the gallbladder and encouraging bile production in the liver. This enhances the body’s capability to digest fats. Turmeric is recommended for congestion and chronic digestive weakness. It can be consumed in the form of a single extract or as digestive bitters, which combine turmeric with other carminative and bitter herbs.
Cancer: Latest scientific research approves that turmeric can cure a number of diseases. They found that turmeric confines the growth of different types of cancer. Turmeric is utilized for the treatment of or pre-cancerous skin conditions or skin cancer. Both internal and topical uses of turmeric are advantageous.
Atherosclerosis: Turmeric is beneficial in inhibiting the blockage of arteries that can steadily cause a stroke or heart attack a number of ways. Turmeric prevented the oxidation of LDL and reduces the cholesterol levels. Oxidized LDL contributes to the development of atherosclerotic plaque by depositing in the walls of blood vessels. Turmeric may also inhibit platelet formation along the walls of a ruptured blood vessel. Platelets assembling at the site of a damaged blood vessel lead to the buildup of blood clots and also causes blockage of the artery.
Other Health Disorders: Turmeric reduces inflammation and congestion from stagnant mucous membranes. Turmeric has an anti-inflammatory action to the mucous membranes, which cover the intestines, throat, stomach and lungs. Consistent use of turmeric can benefit from diarrhea, Colitis, Crohn’s disease, post salmonella and post-giardia conditions. The inflammation and itching that accompanies anal fissures and hemorrhoids can be decreased by use of turmeric. Being potent detoxifier, turmeric can also be helpful to various skin conditions including acne, eczema and psoriasis.